HOSP 410 Restaurant Management Entire Course
Devry HOSP 410 Week 1 Discussion
Introduction to Restaurants (graded)
The restaurant industry is often mistaken to be thought of as an easy business to run. We will begin this week’s discussion with your opinion on this matter. Do you think restaurants are easy to run? Why or why not? Please elaborate on your answer, and feel free to share some examples.
Kinds and Characteristics of Restaurants (graded)
In the restaurant industry, there are diverse types of restaurant ownership. What is the fastest growing trend of characteristics of restaurants today? Back up your answer with some research either from our textbook or any other reliable sources. Don’t forget to always cite your source in APA format at the end of your post.
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